Monday Eats: A Very Berry Fruity Sundae
Summer in the Northern Hemisphere can be very oppressive with high temperatures and smothering humidity. I like a little relief with this Very Berry Fruity Sundae. It's the result of lot's of fun and five days of testing and eating sundaes until I came up with this one.
- Frozen yogurt vanilla ice cream
- Black berries
- Orange marmalade for the topping
In this dish, I added 5 scoops of the frozen yogurt vanilla ice cream. Fresh berries and nectarines are best. And for the orange marmalade, I warmed it just a bit in the microwave to make it a little more fluid.
The surprise for me was using marmalade as an ice cream topping. This delicious ingredient had been grossly underused by me. It's a fabulous touch to a dessert. In the words of my next door neighbor with whom I had shared this treat, "it's perfect! The fresh berries, frozen yogurt and marmalade are a wonderful combination."